Answers Raw Cows Milk Kefir

Why we like it:

Fermented Cows Kefir is a very digestible way to benefit the digestive system adding beneficial bacteria and nutrients. This is a great way to add more calories to the diet and it packs a bigger calorie punch to add weight and energy.  

From the Manufacturer:

Starting with milk fresh from our non-GMO, grass-fed Jersey cows, our fermentation process preserves nature’s most nourishing food. Using traditional kefir grains, we ferment or predigest the milk to increase probiotics and vitamins and to aid digestibility. Add to any diet or serve alone.

Ingredients:

Raw cow’s milk, dried Lactococcus lactis fermentation product, dried Lactococcus cremoris fermentation product, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus kefir fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc cremoris fermentation product, dried Lactobacillus caucasicus fermentation product, liquid Saccromyces kefir fermentation product.